Tandoori Khopra Pak by Shireen Anwer

Ingredients:

• Eggs 3
• Fresh coconut grated 1-1/2 cup
• Khoya 250 gm
• Sugar 100 gm
• Green cardamom 1 tsp
• Semolina 4 tbsp
• Baking powder 1/4 tsp
  

Method:

1. First beat eggs and sugar until creamy.
2. Now mix semolina, fresh coconut grated, khoya, green cardamom and baking powder in it.
3. Then grease square pan with butter and put mixture.
4. After that, bake on 170 degrees C until it becomes ready.
5. In end, chill it and cut into squares.