Handi Dum Pukht Pulao by Shireen Anwer

Ingredients:

• Rice 300 gm
• Chicken 1/2 kg
• Onion 1 chopped
• Ginger garlic 1 tbsp
• Salt 1 tsp
• Cumin seeds 1 tsp
• All spice 2 tsp
• Red chili whole 6
• Oil 1/2 cup
  

Method:

1. Put 2 cup water, chicken, onion chopped, ginger garlic, salt, whole red chili and 1 tsp all spice in pan.
2. Now cook it until chicken tender and 1 cup gravy remain.
3. Then take out chicken and gravy.
4. For making rice: Heat oil in handi and fry onion.
5. Now add cumin seeds and fry until light golden.
6. Then put ginger garlic paste and boiled chicken and fry for 5 minutes.
7. After that, put 4 cup water or stock and cook until it boils.
8. In end, add rice, salt and 1 tsp all spice, cover it and cook it until it becomes ready.