Thai Style Fried Chicken by Chef Gulzar

Ingredients:

• Chicken 1/2 kg
• Garlic paste 1 tbsp
• Red curry paste 2 tbsp
• Brown sugar 1 tbsp
• Vinegar 2-3 tbsp
• White flour 2 tbsp
• Salad leaves 3-4
• Oil for fry
• Salt to taste
  

Method:

1. Put chicken, garlic paste, red curry paste, brown sugar, vinegar and salt in mixing bowl and mix it.
2. In end, add white flour, mix it and leave for 30 minutes.
3. Heat oil in pan, fry marinated chicken, take it out and serve with salad leaves.