Keema Hari Mirch Ka by Shireen Anwer

Ingredients:

• Coarsely crushed mince 1/2 kg
• Yogurt 1/2 cup
• Salt 1 tsp
• Turmeric 1/4 tsp
• White cumin 1/2 tsp
• Oil 1/2 cup
• Onion 2
• Green chilies 6-8
• Onion 1
• Garlic crushed 1 tsp
• Lemon juice 1/4 tsp
• Coriander leaves 3 tbsp
  

Method:

1. First mix yogurt, salt, turmeric and white cumin in mince.
2. Now heat oil and do 2 sliced onion golden brown.
3. Then add mince and fry for 5 minutes.
4. After that, put 2 cup water, cover it and cook it.
5. When mince is approx cooked, put green chilies, 1 chopped onion and crushed garlic, cover it and cook again.
6. When water dries and mince is tendered, then put lemon juice and chopped coriander leaves.