Mix Sabzi by Rida Aftab

Ingredients:

• Potatoes 1/2 kg
• Carrots 250 gm
• Peas 1/2 kg
• Boiled eggs 4
• Tomatoes 2
• Yogurt 1 cup
• Fried onion 1/2 cup
• Cumin 2 tsp
• Turmeric 1 tsp
• Salt 1/2 tsp
• Chicken cube 1
• Red chili 2 tsp
• All spice powder 1/2 tsp
• Yogurt 1/2 cup
• Oil 1/2 cup
  

Method:

1. Put 1 cup yogurt, fried onion and tomato in blender and blend it.
2. Now heat oil and put blended masala.
3. Together put cumin, turmeric, salt, red chili and all spice powder and roast it nicely.
4. Then put 1-1/2 cup water.
5. When it boils, add chicken cube, add potato, carrot and peas and cook on low flame for 30 minutes.
6. After that, put boiled eggs and green coriander and close stove.