White Chicken Korma by Chef Gulzar

Ingredients:

• Chicken 1/2 kg
• Ginger garlic paste 2 tbsp
• Onion 1
• Yogurt 250 gm
• Green chili paste 2 tbsp
• Cinnamon 2-3 sticks
• Small cardamom
• Cloves 2-3
• Cream 1/2 cup
• Nutmeg mace spice 1 tsp
• White pepper 1 tsp
• Oil/Ghee 4-5 tbsp
• Salt to taste
  

Method:

1. Put oil in a pan, heat it, put cinnamon, small cardamom and clove and roast it.
2. Then add ginger garlic paste, onion and green chili paste and fry it.
3. Now add chicken and fry it.
4. Then put yogurt, white pepper, salt and nutmeg mace powder in mixing bowl and beat it nicely.
5. Then add in chicken, cook on low flame, after that put cream, cook for 3-4 minutes, dish out it and serve.