Jhatpat Masala Noodles by Shireen Anwer

Ingredients:

• Boiled noodles 3 cups
• Chicken tikka chunks 1 cup
• Crushed garlic 1 tbsp
• Butter 4 oz
• Onion chopped 1 cup
• Tomato 1
• Capsicum 1
• Mushrooms 4 sliced
• Baby corn 4
• Ketchup 4 tbsp
• Black pepper 1/2 tsp
• Chicken powder 1 tbsp
• Chili sauce 2 tbsp
• Salt 1 tsp
• Lemon juice 1 tbsp
• Cream 1/2 cup
• Parsley for garnish
• Cheddar cheese for garnish
  

Method:

1. Heat butter in pot and fry crushed garlic.
2. Now add chopped onion and fry for 5 minutes.
3. Then add chicken tikka chunks with tomato cubes, capsicum cubes, mushrooms sliced, baby corn, ketchup, black pepper, chicken powder, chili sauce, salt, boiled noodles and cream.
4. After that put 1/2 cup water with lemon juice, cook for 2 minutes and take out.
5. In end, garnish with cheddar cheese and parsley and serve.