Mustard Sauce by Chef Gulzar
Mar 28, 2014
Views: 1791
Ingredients:
- Yellow mustard 1-2 cup
- Vinegar 2 tbsp
- Oil 6 tbsp
- Salt to taste
Method:
- First boil all ingredients.
- Then put all ingredients in blender and make thick paste.
- After that, strain it, put again in pan and cook until paste becomes thick.
- When it comes in shape of paste, take it out and serve.
Recipe of Mustard Sauce by Chef Gulzar in Live@nine on Masala TV