Mustard Sauce by Chef Gulzar

Mar 28, 2014
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Ingredients:

  • Yellow mustard 1-2 cup
  • Vinegar 2 tbsp
  • Oil 6 tbsp
  • Salt to taste

Method:

  1. First boil all ingredients.
  2. Then put all ingredients in blender and make thick paste.
  3. After that, strain it, put again in pan and cook until paste becomes thick.
  4. When it comes in shape of paste, take it out and serve.

Recipe of Mustard Sauce by Chef Gulzar in Live@nine on Masala TV

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