Orange Rings With Fish And Chips by Chef Gulzar

Ingredients:

• Potatoes 2-3
• Finger fish 200 gm
• Onion rings 2
• Bread crumbs 1-2
• Eggs 2
• White flour 1 cup
• Oil for fry

For Batter:

• Garlic paste 2 tbsp
• Red chili powder 1 tbsp
• Vinegar 3-4 tbsp
• Worcester sauce 2 tbsp
• Salt to taste
  

Method:

1. Heat oil in a pan.
2. Now mix all ingredients of batter and paste on potatoes, onion rings and finger fish.
3. Then coat with white flour, dip in eggs, in end coat with bread crumbs and fry it.
4. After that, put in serving platter and serve with sauce.