Baked Yogurt Chicken by Zarnak Sidhwa

Ingredients:

• Boneless chicken 1/2 kg
• Butter 6 tbsp
• Flour 2 tbsp
• Paprika 1 tbsp
• Yogurt 2 cups
• Sliced mushrooms a few
• Lemon juice 2 tbsp
• Chopped parsley 2 tbsp
• Salt to taste
• Pepper to taste

Method:

1. To chicken add salt and pepper.
2. In large pan, melt 4 tbsp butter, fry the chicken until golden brown.
3. Remove to buttered shallow baking dish.
4. Sprinkle flour and paprika into pan juice and cook, stirring for 1 minutes.
5. Stir in yogurt and mix well.
6. Spoon over the chicken.
7. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt.
8. Sprinkle with the parsley.
9. Bake, covered, in a preheated 180 degrees C for about 30 min to an hour or until chicken is tender.