Banana Trifle by Zarnak Sidhwa

Ingredients:

• Sponge Cake 1
• Bananas 4-5
• Cream 2 cup
• Vanilla or banana custard 2 tbsp
• Milk 2
• Banana or vanilla essence 1/2 tsp
• Banana jelly crystals 1 packet
• Fruit syrup or milk as required
• Sprinkles to decorate

Method:

1. Cook the custard first by boiling milk and adding the custard powder earlier dissolved in little cold milk.
2. Add the essence.
3. Layer the sponge cake in a trifle bowl and moisten with fruit syrup or milk.
4. Dissolve jelly in hot water and let set.
5. Place the jelly cubes over.
6. Add the sliced bananas.
7. Pour the custard over.
8. Chill well and then spread cream.
9. Decorate with sprinkles and serve chilled.