Indian Chili Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg or 16 pieces
• Chili powder 1-1/2 tsp
• Salt 1 tsp
• Ginger garlic 1 tbsp
• Water 2 cups
• Capsicum 2
• Onion 2
• Ketchup 1/2 cup
• Chili sauce 2 tbsp

For Tomato Puree:

• Chopped onion 1/2 cup
• Oil 1/4 cup
• Green chilies 2
• Chopped tomatoes 2
• Orange color pinch
  

Method:

1. For tomato puree: Heat oil and fry chopped onion and green chilies until light golden.
2. Now put chopped tomatoes, fry for 5 minutes and take out.
3. Then chill it, blend with orange color and keep it aside/
4. For chili chicken: Heat oil, put onion and capsicum and fry for 2 minutes.
5. Now add blended tomato sauce, ketchup and chili sauce and fry for 2 minutes.
6. Then put boiled chicken and cook on low flame until chicken tender and oil comes up.
7. For boil chicken: Boil chicken with 2 cup water, chili powder, salt and ginger garlic paste until it becomes ready.