Chullo Chicken by Rida Aftab
Apr 01, 2014
Views: 2028
Ingredients:
- Chicken 1 kg or 4 pieces
- Tomato paste 1 kg
- Paprika powder 2 tsp
- Crushed black pepper 1 tsp
- Ginger garlic 2 tsp
- Saffron 1/2 tsp
- Pomegranate juice 1 cup
- Salt 1 tsp
- Chopped onion 1
- Oil 1/2 cup
To Prepare Chullo:
- Boiled rice 1/2 kg
- Saffron 1/2 tsp
- Black pepper 1 tsp
- Milk 1 cup
- Butter 100 gm
- Salt 1/2 tsp
Method:
- First heat oil and do chopped onion golden brown.
- Now put chicken.
- After that add ginger garlic and roast it.
- Then add tomato paste, paprika powder, crushed black pepper, saffron, pomegranate juice and salt and cover for 20 minutes.
- When chicken tender and water dries, then close the stove.
- Now heat butter in second pan and put boiled rice.
- Dissolve saffron in milk and add in it.
- After that, put black pepper and salt and mix it nicely.
- Put chicken on top and serve.
Recipe of Chullo Chicken by Rida Aftab in Tarka on Masala TV