Mince Cutlets In Tomato Gravy by Shireen Anwer

Ingredients:

• Mince 1/2 kg
• Onion chopped 1 cup
• Ginger garlic 1 tbsp
• Turmeric 1/2 tsp
• Green chilies 4
• Coriander leaves 2 tbsp
• Bread 3
• Wooster sauce 2 tbsp
• Salt 1 tsp
• Crushed red pepper 1 tsp
• All spice 1/2 tsp
• Egg 1-2
• Bread crumbs as required
• Oil for frying
• Boiled peas 1 cup
• Fries to serve

For Tomato Gravy:

• Tomato puree 1 cup
• Water 1 cup
• Tomato paste 4 tbsp
• Onion 1/2 cup
• White cumin seeds 1 tsp
• Garlic 1 tbsp
• Crushed red pepper 1 tsp
• Vinegar 2 tbsp
• Sugar 1 tbsp
• Salt 1 tsp
• Oil 1/2 cup

Method:

1. For making cutlets: Marinate mince with onion chopped, ginger garlic, turmeric, green chilies, coriander leaves, wooster sauce, salt, crushed red pepper, all spice and egg for 30 minutes.
2. Now give small cutlets shape and spread on bread crumbs.
3. Then dip in beaten eggs, golden fry it and keep it aside.
4. For tomato gravy: Heat oil in pan, put onion and fry until light golden.
5. Now add tomato puree and water with tomato paste, white cumin seeds, garlic, crushed red pepper and salt.
6. Then put vinegar and sugar and cook until thick.
7. Now put cutlets in tomato gravy, cook more for 10 minutes, take out and put in serving platter.
8. In end serve with boiled peas and fries.