I made veggie lasagne today. I doubled the amount of lasagne as I have a big family. I was out of lasagne noodles and it was raining so didn't feel like going out to get the noodles. I came up with the idea of using crepes instead of noodle sheet. I made crepes using 2 eggs, plain flour 1 cup, milk 1 1/4 cups, 2 tbsp veggie oil and 1/2 tsp salt. I blended everything in a blender and made thin crepes on a lightly oiled frying pan. It turned out great. I followed the rest of the recipe as stated. My hubby and the kids loved it. What I liked about this recipe was that it is a very nice idea to make kids eat veggies. Please try it you won't be disappointed.
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By: shahnaz farhat on Apr 04, 2014