Saddar Bun Kabab by Chef Gulzar

Ingredients:

For Bun:

• White flour 1/2 kg
• Yeast 3 tbsp
• Eggs 2
• Baking powder 2 tsp
• Sugar 2-3 tbsp
• Salt to taste
  

For Kabab:

• Beef mince 300 gm
• Boiled gram 100
• Ginger garlic paste 1 tbsp
• All spice powder 1 tsp
• Cumin powder 1 tbsp
• Red chili powder 1 tbsp
• Black pepper 1/2 tsp
• Eggs 3-4
• Bread slices 2-3
• Oil for fry
• Salt to taste

For Serving:

• Tomato 1-2
• Cucumber 1-2
• Onion rings 1
• Khatti meethi podina chutney as required
  

Method:

1. For bun: Mix all ingredients except eggs in mixing bowl, mix it and knead it.
2. Then keep in warm place.
3. When mixture rises, set in mould and leave for 30 minutes.
4. Now bake in preheated oven on 200 degrees C for 12-15 minutes, take out and keep it aside.
5. For kabab: Add beef mince, boiled gram, red chili powder, all spice powder, black pepper, ginger garlic paste, salt and water as required in pot and cook until water dries.
6. Now put in chopped.
7. Together add bread slices, mix it nicely and make kabab.
8. Then beat 3-4 eggs.
9. Heat oil in pan, dip kabab in eggs, fry it, take out and keep it aside.
10. For making bun kabab and serving: Cut bun into 2 pieces from center.
11. Spread chutney in lower piece and keep kabab.
12. Put onion on top and close kabab.
13. Then put kabab in serving platter, put chutney and ketchup and serve.