Daal Ka Khatta by Rida Aftab

Ingredients:

• Mutton 1 kg
• Onions 2
• Red chilies 5-6
• Ginger garlic paste 1 tbsp
• Turmeric powder 1 tsp
• Red chili powder 2 tbsp
• Salt to taste
• Flour 1 cup
• Dry mango slices 10-12
• Toor daal 1 cup
• Water 3 cups
• Rice 1/2 kg
• Mint leaves 1 bunch
• All spice powder 1 tsp
• Fenugreek leaves 1 tbsp
• Oil 1/2 cup
  

Method:

1. Put red chili powder, turmeric powder, ginger garlic paste, 2 tbsp oil and little water in mutton and boil it.
2. Now add daal in 4 cup water and boil it. Then strain it and keep separate.
3. Now put boiled daal, 1 tbsp oil and salt in pan and stir fry it.
4. Then put daal water in pan, put mint leaves, dry mango slices and flour and mix it.
5. Now add boiled meat. Then put 1/2 cup oil in sauce pan, put fenugreek leaves and red chili powder, ready tarka and put in meat.
6. Then make layer of boiled rice in platter and put daal mixture. Now put mutton gravy.
7. In end, garnish with green coriander and green chilies and serve.