Coconut Swiss Roll Pineapple Delight by Shireen Anwer

Apr 04, 2014
Rating: 1 Star2 Star3 Star4 Star5 Star (0 Votes)
Views: 6382

Ingredients:

  • Biscuits 1 packet
  • Chocolate swiss roll 4-5
  • Pineapple syrup 1 cup
  • Pineapple tidbits 1 cup
  • Whipped cream 400 gm
  • Icing sugar 2 oz
  • Melted milk chocolate 200 gm
  • Gelatin 1 tsp
  • Water 1/4 cup
  • Grated chocolate for decoration

Method:

  1. First spread biscuits on base of rectangular pyrex dish.
  2. Then moist it with pineapple syrup.
  3. Give light layer of chocolate swiss roll, pineapple tidbits and whipped cream on top.
  4. Now mix with melted milk chocolate and dissolved gelatin.
  5. Then give layer again and chill it in fridge for 1 hour.
  6. In end, decorate it with grated chocolate and piped cream.

Recipe of Coconut Swiss Roll Pineapple Delight by Shireen Anwer in Masala Mornings on Masala TV

Tags: text
Comments (0)
You must be logged in to comment