Tacos by Chef Gulzar

Ingredients:

For Tacos:

• Maize flour 1 cup
• White flour 1/2 cup
• Salt to taste

For Filling:

• Chicken mince 1/2 kg
• Garlic 4-5 cloves
• Whole red chili 8-10
• Cumin 1 tsp
• Corn flour 1 tsp
• Whole coriander 1/2 tsp
• White pepper 1/3 tsp
• Chicken stock 1 cup
• Jalapeno 4-5
• Salad leaves 4-5
• Tomato 2
• Green coriander 1/2 bunch
• Cucumber 1
• Oil 2-3 tbsp
• Salt to taste
  

Method:

1. For tacos: Mix all ingredients.
2. Knead with water as required, put in round mould and make small small chapatiyan.
3. For filling: Put cumin, corn flour, white pepper, whole coriander and whole red chili in blender and grind it.
4. Heat oil in pan and fry garlic cloves.
5. Then add chicken mince and roast it.
6. Now add masala, mix it, add chicken stock and cook until mixture dries and chicken tender. Then remove it.
7. In end, cut jalapeno, salad leaves, tomato, green coriander and cucumber finely or cut in slices and mix in chicken mixture.
8. Then do filling in tacos and serve.