Mexican Chicken by Chef Gulzar

Ingredients:

• Chicken 1/2 kg
• Honey 1/2 cup
• Cumin powder 1/2 tsp
• Red chili paste 2-3 tbsp
• Chopped garlic 8-10 cloves
• Vinegar 3-4 tbsp
• Green onion 2-3 sticks
• Chicken cube 1-2
• Oil to fry
• Salt to taste
  

Method:

1. First put salt on chicken and deep fry in hot oil.
2. Heat oil in second pan, put chopped garlic and saute it lightly.
3. Now mix honey, red chili paste, vinegar, cumin powder and salt in it and cook for 3-4 minutes.
4. Then add chicken cube and water as required and cook it.
5. When sauce becomes thick, put fried chicken and mix it nicely.
6. In end, dish out it and serve.