Shredded Beef Kabab by Tasneem Mapara

Ingredients:

• Beef boneless 1/2 kg
• Mashed potatoes 3-4
• Ginger garlic paste 1 tbsp
• Salt to taste
• Poppy seeds grounded 1 tbsp
• Cumin powder 1 tbsp
• Black pepper crushed 1 tbsp
• Red capsicum 1 tsp
• Bread crumbs as required
• Eggs 2
• Oil for frying
  

Method:

1. Marinate beef boneless with ginger garlic paste, salt, poppy seeds, cumin powder, black pepper and red capsicum and keep it.
2. Now boil water in pan, put meat and soft it. Together add mashed potatoes.
3. Now give shape of kabab of mixture and roll in bread crumbs.
4. Beat eggs , dip kabab and fry until golden.
5. In end, serve with chutney.