Mutton Razala by Chef Gulzar

Ingredients:

• Mutton 1/2 kg
• Ginger garlic paste 1 tbsp
• Onion 1
• Cinnamon sticks 2-3
• Cloves 2-3
• Big cardamom 2-3
• Red chili powder 1 tbsp
• Coriander powder 1/2 tsp
• Turmeric powder 1/2 tsp
• Grated coconut 1/2 cup
• White pepper 1/3 tsp
• Yogurt 250 gm
• Kewra essence few drops
• Cashew nut 50 gm
• Khoya 50 gm
• Oil 1/2 cup
• Salt to taste
  

Method:

1. Heat oil in pan and roast cinnamon, cloves and big cardamom.
2. Now add onion and ginger garlic paste and fry it.
3. Then add mutton, roast it, add water as required and cook until meat tender.
4. Now add yogurt, red chili powder, coriander powder, turmeric powder, grated coconut and white pepper, mix it nicely and cook until meat tender and masala roast.
5. Now add khoya and kewra essence, mix it and take out in dish.
6. In end, heat oil and fry cashew nut.
7. After that, garnish mutton razala with fried cashew nut and serve.