Tandoori Paratha by Shireen Anwer

Ingredients:

• Flour 2 cups
• Egg 1
• Salt 1/2 tsp
• Oil 1/4 cup
• Yeast 1-1/2 cup
• Sugar 1 tbsp
• Ghee for frying
  

Method:

1. Mix all ingredients except ghee and knead soft dough.
2. Now leave it for rise for 1 hour.
3. Then make 4 balls and roll in quarter size roll.
4. Now paste ghee, sprinkle flour and roll portions like Swiss roll.
5. Then roll little more and shallow fry on tawa.