Sabzi Kheer by Chef Gulzar

Ingredients:

• Bottle gourd 1 to 2
• Milk 1 liter
• Rice 4 tbsp
• Khoya 125 gm
• Kewra essence few drops
• Cardamom powder ½ tsp
• Centaurea 5 gm
• Tukhm imli kla 5 gm
• Sugar 1 cup
• Ghee 4 tbsp
  
• Dry fruits for garnish

Method:

1. First peel bottle gourd, take out seeds and grate it.
2. In a pan, put ghee, heat it, put grated bottle gourd and cardamom powder, roast it and cool mixture.
3. Now add milk and sugar and cook on low flame.
4. When milk boils and sugar dissolves, add centaurea, tukhm imli kla and grinded rice and cook it.
5. When mixture becomes thick, add gm khoya and mix it.
6. Before dish out, add kewra essence, mix it and dish out it.
7. Garnish with dry fruits and serve.