Akhrot Ka Halwa by Zubaida Tariq

Ingredients:

• Walnuts 1-1/2 cup
• Fresh milk 1-1/2 cup
• Khoya 1 cup
• Sugar 1 cup
• Fresh cream dry milk powder 2 cups
• Small cardamom 8
• Ghee 3 tbsp
  

Method:

1. First grind small cardamom with sugar finely.
2. Now mix fresh milk and sugar in pot and cook until thick. Then slow the flame.
3. Heat ghee in second pot and add cardamom
4. When fragrance comes, put khoya, walnuts and fresh cream dry milk powder and roast it.
5. When three becomes one, put cooked milk and cook on low flame.
6. When milk becomes dry, roasted with halwa, becomes one, remove it, grease dish with little ghee and put halwa.
7. Akhrot ka halwa is ready.