Kachay Pairay by Chef Gulzar
Apr 12, 2014
Views: 1766
Ingredients:
- Fresh paneer 250 gm
- Khoya 250 gm
- Dry milk 0 cup
- Kewra essence few drops
- Condense milk as required
Method:
- In a bowl, put khoya and paneer, mash with hand and mix it.
- Then add condense milk and kewra essence and mix it.
- Now make portions, coat dry milk and refrigerate it.
- In end, dish out in serving dish and serve.
Recipe of Kachay Pairay by Chef Gulzar in Live@nine on Masala TV