Kachay Pairay by Chef Gulzar

Apr 12, 2014
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Ingredients:

  • Fresh paneer 250 gm
  • Khoya 250 gm
  • Dry milk 0 cup
  • Kewra essence few drops
  • Condense milk as required

Method:

  1. In a bowl, put khoya and paneer, mash with hand and mix it.
  2. Then add condense milk and kewra essence and mix it.
  3. Now make portions, coat dry milk and refrigerate it.
  4. In end, dish out in serving dish and serve.

Recipe of Kachay Pairay by Chef Gulzar in Live@nine on Masala TV

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