Three Bean Chat by Shireen Anwer

Ingredients:

For Base:

• Boiled chickpeas 1-1/2 cup
• Boiled beans 1 tin
• Red kidney beans 1 tin
• Onion 1 cup
• Green chilies 4
• Green coriander 2 tbsp
  
• Tomato 1
• Lemon juice 2 tbsp
• Curry leaves 15
• Salt 1 tsp
• Crushed red pepper 1 tsp
• Coriander seeds 1 tbsp
• Chat masala 1 tsp
• Khatai powder 1 tsp
• Potatoes cubes 1
• Khatti methi chutney 3/4 cup
• Oil as required
  

Method:

1. Heat oil, put curry leaves and onion and stir fry for 2 minutes.
2. Now put lemon juice, salt, crushed red pepper, coriander seeds, chat masala, khatai powder, baked beans, red kidney beans, boiled chickpeas and boiled potato cubes and mix it nicely.
3. Then put khatti meethi chutney and serve with green chilies, green coriander and tomato cubes.