Masala Mutton by Rida Aftab

Ingredients:

• Mutton 1 kg
• Papaya 1 tbsp
• Yogurt 250 gm
• Onion 250 gm
• Black peppercorn 2 tsp
• Cumin 2 tsp
• Ginger garlic paste 1 tbsp
• Salt 1 tsp
• Curry leaves 10
• Coconut powder 2 tsp
• Tomatoes 4
• Green chilies 10
• Red chilies 1 tsp
• Oil 1/2 cup
• Green coriander 1/2 bunch
• Kewra few drops

Method:

1. Marinate mutton with papaya, black peppercorn and ginger garlic paste and keep in fridge overnight.
2. Now heat oil and fry onion until golden brown
3. Then put tomatoes, cumin, salt, coconut powder and red chili and roast it nicely.
4. Now add marinated meat, green chilies and curry leaves and cook for 30 minutes.
5. When meat tender, roast it nicely and sprinkle kewra and green coriander.
6. Masala mutton is ready.