Chicken Pineapple Stir Fry by Zarnak Sidhwa

Ingredients:

• Soya sauce 1/4 cup
• Sugar 2 tbsp
• Vinegar 1 tbsp
• Ketchup 1 tbsp
• Ginger 1/2 tsp
• Minced garlic 1 tbsp
• Corn flour 1 tsp
• Chicken breast (cut into 2-inch strips) 1/2 kg
• Oil 2 tbsp
• Carrot 1
• Capsicum 1
• Peas 1/2 cup
• Pineapple chunks (drained)
• Pineapple juice 1/4 cup
• Boiled or stir fried rice 1 cup

Method:

1. Mix soya sauce, sugar, vinegar, ketchup, ginger, minced garlic, corn flour with reserved cup pineapple juice in small bowl.
2. In large pan, stir-fry chicken in hot oil 5 minutes.
3. Add vegetables, stir-fry few more minutes.
4. Stir in pineapple and sauce, heat through.
5. Serve over boiled or stir fried rice.