Stuffed Capsicum by Zubaida Tariq

Ingredients:

• Capsicum 6
  
• Grated cottage cheese 1 packet
• Boiled potatoes 4
• Lemons 2
• Red chili flakes 1 tsp
• Crushed black pepper 1 tsp
• Chopped green chilies 4
• Cream cheese 2 tbsp
• Salt to taste
• Oil as required
  

Method:

1. First wash capsicum and dry it. Cut top part and empty inside part.
2. Then mash boiled potatoes nicely and mix grated cottage cheese.
3. Then mix crushed black pepper, red chili flakes, lemon juice and cream cheese, fill in capsicums, keep top part and close with tooth picks or thread.
4. After that, grease baking tray, brush capsicum with oil on top and bake for 5-10 minutes.
5. When light brown, then take it out.