Doodh Dulari, Keemay Ky Samosay And Soan Papdi by Chef Saadat Siddiqui

Apr 17, 2014
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  • Keemay Ky Samosay Recipe

    Keemay Ky Samosay is prepared with mince, onion, green chilies and coriander leaves. Then filled in maida wraps and fried. Served with sauce or ketchup and tea.
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  • Doodh Dulari Recipe

    Doodh Dulari is mouth-washing and delicious sweet dish. Milk is cooked and cooked with corn flour. Then mixed with fruits, rabri, cham cham, jellies & vermicelli and served chilled. Make it at home and surprise your family.

Recipe of Doodh Dulari, Keemay Ky Samosay And Soan Papdi by Chef Saadat Siddiqui in Lifestyle Kitchen With Chef Saadat on Ary Zindagi

Comments (1)
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  • Atif thanx for uploading this show. Plz improve the volume, the volume is quite low on this video.

    By: seemva on Apr 17, 2014