Fish Pops by Shireen Anwer

Ingredients:

• Boneless fish cubes 1/2 kg
• Lemon juice 1 tbsp
• Hoisen sauce 1 tbsp
• Salt  1 tsp
• Black pepper 1/2 tsp
• Chili garlic sauce 2 tbsp
• Mustard powder 1/2 tsp
• Egg white 1-2
• Bread crumbs 1 cup
• Self raising flour 1/2 cup

Method:

1. Marinate boneless fish cubes with lemon juice. hoisen sauce, salt, black pepper, chili garlic sauce and mustard powder for 1 hour.
2. Now roll in self raising flour and dip in egg white.
3. Then roll in bread crumbs and deep fry it.
4. Serve with sweet chili sauce.