Mini Charlotte Cup by Shireen Anwer

Ingredients:

• Plain cake 1/2 pound
• Strawberries jam 4 tbsp
• Fresh cream 200 gm
• Fruit cocktail 1 cup
• Gelatin 1 tsp
• Water 1/4 cup
• Pineapple syrup as required
• Strawberry jell-o 1 packet
• Water 3/4 cup

Method:

1. Cut plain cake, spread strawberry jam, keep second part and close it.
2. Now mix fresh cream in dissolved gelatin.
3. Together mix fruit cocktail and keep it aside.
4. For assemble: Keep cake slices in small cups.
5. Then put pineapple syrup.
6. Put cream fruit mixture and strawberry jell-o on topm
7. In end, garnish with cream.