Stir Fried Chicken With Peanut Sauce by Chef Gulzar

Ingredients:

• Chicken 500 gm
• Garlic paste 1 tbsp
• Oil for fry
• Salt to taste

Peanut Sauce:

• Chopped garlic 1 tbsp
• Chopped onion 1
• Chopped green chilies 3 to 4
• Lemon leaves 2 to 3
• Lemon grass 1
• Red curry paste 1 tsp
• Coconut 1 cup
• Peanut butter 2 to 3 tbsp
• Tamarind paste 3 tbsp
• Fish sauce 2 tbsp
• Brown sugar 2 tbsp
• Lemon juice 1 tbsp
• Vegetable sauce 3 to 4 tbsp

Method:

1. In a mixing bowl, put chicken, garlic paste and salt and mix it nicely.
2. Then heat oil in pan and fry chicken.
3. Now put oil in pan, add chopped onion and chopped garlic and fry it.
4. Then add chopped green chilies, lemon leaves, lemon grass and red curry paste and cook for 3 to 5 minutes.
5. Now add coconut cup, peanut butter, tamarind paste, fish sauce, brown sugar and lemon juice, mix it nicely and cook for 10 to 12 minutes until thick.
6. Now add chicken, dish it out and serve.