Coconut Dessert by Rida Aftab

Ingredients:

• Milk 1 liter
• Sugar 4 tbsp
• Condensed Milk 1/2 cup
• Gelatin Powder 2 tsp
• Coconut Powder 1 tin
• Red Jelly 1 packet

Method:

1. Dissolve gelatin powder in 4 tbsp hot water.
2. Now cook 1 liter milk.
3. When it boils, add sugar and stir it.
4. When sugar dissolves, close stove, add in coconut powder, coconut milk, gelatin and condensed milk, mix it and cool it.
5. After that, cook red jelly in 2 cups water and pour it in glasses.
6. After that, pour mixture in jelly glasses, chill it and serve.