Chicken Tikka Kababs by Shireen Anwer

Ingredients:

• Boneless chicken 1/2 kg
• Onion 1
• Ginger garlic 1 tbsp
• Lemon juice 1 tbsp
• Yogurt 2 tbsp
• Coriander powder 1 tsp
• Cumin powder 1/2 tsp
• All spice 1/2 tsp
• Chili powder 1 tsp
• Salt 1 tsp
  

Method:

1. Cut boneless chicken into cubes.
2. Marinate chicken with all ingredients for 2 hours.
3. Then put chicken cubes into skewers and fry in 2 tbsp oil on tawa.
4. Then give smoke of coal and serve with onion rings and mint leaves.