Fish Lolly Pops by Chef Gulzar

Ingredients:

• Boneless fish ½ kg
• Garlic paste 1 tbsp
• Lemon juice 1 tbsp
• Chopped green onion ½ cup
• White pepper powder 1 tsp
• Bread crumbs 5 to 6 tbsp
• Curry powder 2 tbsp
• Baking powder 1 pinch
• Egg 1
• Oil for fry
• Salt to taste
• Ice cream sticks as required

Method:

1. In a chopper, put kg boneless chicken, garlic paste, lemon juice, chopped green onion, white pepper powder, bread crumbs, curry powder, baking powder, egg and salt and make paste.
2. Then take out in bowl and grease hand.
3. Now put mixture on stick and deep fry it.
4. Now keep tissue paper on plate and put lolly pops so that it absorbs oil.
5. In end, serve with tomato ketchup and lemons.