Tokyo Ginza Burger by Chef Gulzar

Ingredients:

For Pizza Dough:

• White flour 300 gm
• Yeast 1 to 1 ½ tbsp
• Sugar 1 tsp
• Egg 1
• Baking powder 1 tsp
• Salt to taste

For Topping:

• Beef undercut 300 gm
• Garlic paste 1 tbsp
• Crushed black pepper ½ tsp
• Oyster sauce 2 to 3 tbsp
• Chopped capsicum 1
• Chopped mushroom ½ cup
• Grated mozzarella cheese 400 gm
• Butter as required
• Oil 2 tbsp
• Salt to taste

Method:

1. For dough: Add yeast and sugar in lukewarm water, mix well and leave for 15 minutes.
2. Now add salt, egg, baking powder and yeast in white flour, knead it nicely and leave it on warm place for 3 to 4 hours.
3. When it rises, fold with hand and roll small roti.
4. Then roast in pan and keep it aside.
5. For topping: Heat oil and fry garlic.
6. Then add sliced beef and fry it.
7. Then add crushed black pepper, salt and oyster sauce, fry it, close stove and cool it.
8. Then add chopped capsicum, chopped mushrooms and grated mozzarella cheese and mix it.
9. Then put mixture on roti.
10. Then keep second roti on top and toast on tawa or bake in oven.