Achari Aloo by Zubaida Tariq

Ingredients:

• Potatoes 1/2 kg
• Garlic 8 cloves
• Chopped ginger 1 tbsp
• Fennel seeds 1 tsp
• Chopped coriander 1 tbsp
• Red chili 6
• Onion seeds 1 tsp
• Mustard powder 1 tbsp
• Turmeric 1 tsp
• Green chilies 6
• Salt to taste
• Curry leaves 6-8
• Cumin 1 tsp
• Mustard oil 1 cup
• Fenugreek seeds few
• Tamarind paste 1/2 cup
  

Method:

1. Wash potatoes, boil it little and cut into 2 pieces.
2. Now heat oil in karahi pan and do potato golden brown.
3. Then heat 1/2 cup oil in second karahi pan and put fenugreek seeds.
4. When fragrance comes, put fried potatoes, salt, turmeric, red chili, green chilies, mustard powder, chopped coriander, onion seeds, fennel seeds, cumin, curry leaves, tamarind paste and garlic cloves and roast it lightly.
5. Now cover it and simmer for 10 minutes.
6. Serve with hot puri or chapati.