Green Chili Kofta by Zubaida Tariq

Ingredients:

• Beef mince 1/2 kg
• Poppy seeds 1 tbsp
• Roasted gram 2 tbsp
• Bread slices 2
• White cumin 1 tsp
• All spice as required
• Red chili powder 1 tsp
• Turmeric 1 tsp
• Ginger garlic paste 1 tbsp
• Salt to taste
• All spice 1 tsp
• Chopped onion 2
• Butter 1 tbsp
• Oil 1 cup

For Chutney:

• Green coriander 2 bunch
• Green chilies 2
• Garlic 6
  

Method:

1. For chutney: Grind all ingredients.
2. Now mix poppy seeds, white cumin, roasted gram and all spice and grind it.
3. Now put grinded masala and center portion of bread slices in beef mince and grind in chopped.
4. Now make small small koftay and shallow fry it.
5. Now heat oil in pot, do chopped golden brown, take out half onion and spread so that it becomes crisp.
6. Then put ginger garlic paste, turmeric, all spice, red chili powder and green chutney in half onion and roast it nicely.
7. In end, spread fried koftay, put butter on top and keep on simmer for 5 minutes.
8. Green chili kofta is ready.