Chicken Fingers With Tartar Sauce by Zarnak Sidhwa

Ingredients:

• Chicken fillets 200 grams
• Garlic 4 cloves
• Egg 1
• Flour 2 tbsp
• Corn flour 2 tbsp
• Cinnamon powder 1/2 tsp
• Crushed red pepper 1 tbsp
• Black pepper 1/4 tsp
• White pepper 1/4 tsp
• Salt to taste
• Oil for frying

For Tartar Sauce:

• Mayonnaise as required
  
• Mustard paste as required
• Lemon juice as required
• Icing sugar as required
• Cucumber as required
• Carrot as required
• Black and green olives as required

Method:

1. Cut chicken into strips.
2. In a bowl, add chopped garlic, egg, flour, corn flour, all spices and make smooth mixture.
3. If mixture gets thick then add 4 tbsp water.
4. Add salt, black pepper powder, dry flour in the chicken.
5. Dip chicken pieces in egg mixture, and fry.
6. For the tartar sauce: mix mayonnaise, mustard paste, lemon juice, icing sugar, cucumber carrot, and black and green olives.