Aloo Ki Qatli Hara Dhanya Wali by Shireen Anwer

Ingredients:

• Potatoes 1/2 kg
• Garlic 1 tsp
• Turmeric 1/4 tsp
• Coriander leaves 1/2 bunch
• Green chilies 6 chopped
• Salt 1 tsp
• Oil 1/4 cup
  

Method:

1. Heat oil, put round potatoes slices and fry for 5 minutes.
2. Now add garlic and salt and fry for 5 minutes.
3. Then put 1 cup water, cover it and cook until it is approx ready.
4. Now remove cover, add coriander leaves and green chilies, cover it and cook until potato tender and oil comes on top.