Hari Mirch & Kaloonji Ka Achar by Zubaida Tariq

Ingredients:

• Chopped green chilies 250 gm
• Chopped garlic 8 cloves
• Onion seeds 1 tsp
• Cumin 1 tsp
• Turmeric 1 tsp
• Lemons 3
• Salt to taste
• Oil 4 tbsp
  

Method:

1. Mix chopped green chilies, chopped garlic, onion seeds, cumin, turmeric, lemons and salt.
2. Now cover it and keep in fridge for 2-3 hours.
3. Heat oil in pan and fry all ingredients on low flame.
4. When cool, keep in clean and dry bottle.
5. Don't use wet spoon.