Tiramisu Trifle by Shireen Anwer

Ingredients:

• Sponge cake 4 eggs
• Cream cheese 500 gm
• Cream 200 gm
• Caster sugar 1/2 cup
• Eggs 3
• Vanilla essence 1/2 tsp
• Coffee 3 tbsp
• Water 1 cup
• Caster sugar extra 3 tbsp
• Coco powder 2 tbsp
  

Method:

1. Put cream cheese in bowl and beat well with electric batter.
2. Together put 1/4 cup caster sugar, egg yolks and vanilla essence and beat continuously for 5 minutes.
3. Then fold cream.
4. Then fold egg whites and remaining caster sugar in cheese mixture.
5. Mix coffee, water and extra caster sugar and keep it aside.
6. For assemble: Keep sponge cake pieces in trifle bowl.
7. Then sprinkle coffee mixture.
8. Then sprinkle 1/3 cheese mixture.
9. Repeat this steps with sponge cake, coffee mixture, coco powder and cheese mixture.
10. Then sprinkle coco powder and keep in fridge for cool.
11. In end, decorate with cream and chocolate