Raja Bazaar Ki Kulfi by Shireen Anwer
Apr 25, 2014
Views: 9594
Ingredients:
- Milk 6 cups
- Sugar 1 cup
- Khoya 200 gm
- Kewra water 1 tsp
To Serve:
- Laal sharbat as required
- Falooda 1 cup
Method:
- Cook milk for 30 minutes until milk remain 3 cups.
- Now add sugar, khoya and kewra water and cook more for 10 minutes.
- Then put in kulfi mould and serve with laal sharbat and falooda.
Recipe of Raja Bazaar Ki Kulfi by Shireen Anwer in Masala Mornings on Masala TV
By: Adishr417 on Apr 29, 2014