Murgh Aatish by Rida Aftab

Ingredients:

• Chicken 1 kg
• Lemon juice 1/2 cup
• Salt 1 tsp
• Red chili powder 3 tsp

For Masala:

• Oil 1 cup
• Green Chilies 5
• Jaggary 1 tsp
• Onion paste 1 cup
• Yogurt 1 cup
• Ginger garlic paste 2 tsp
• Turmeric 1/2 tsp
• Mustard paste 1 tsp
• Salt to taste

Method:

1. Put lemon juice, salt and red chili chicken and leave it for 1 hour.
2. To prepare masala: Heat oil, put sliced green chilies. When golden brown, put onion paste.
3. Together add ginger garlic paste, turmeric, mustard paste and 1/2 tsp salt.
4. Then put masala chicken.
5. Now put jaggery in yogurt, beat it, add in chicken and simmer for 10 minutes.
6. Murgh aatish is ready to serve.