Chicken Patties by Chef Gulzar

Ingredients:

• Puff pastry dough 300 gm
• Chicken mince 250 gm
• Onion chopped 1
• Ginger garlic paste 1 tsp
• Red chili powder 1 tsp
• Turmeric 1/2 tsp
• Garam masala 1/2 tbsp
• Oil 1-2 tbsp
• Salt to taste
  

Method:

1. Heat oil in pan and fry chopped onion.
2. Now add ginger garlic paste, mince, red chili powder, turmeric, garam masala and salt and roast it until water dries.
3. Then take it out and cool it.
4. Now roll puff pastry dough, spread chicken mixture and roll it.
5. Then cut into pieces.
6. Now bake in preheated oven on 180 degrees C for 10 minutes.
7. In end, take it out and serve.