Coconut Rice Pudding by Rida Aftab

Ingredients:

• Milk 1 liter
• Coconut milk 1 tin
• Rice 1/2 cup
• Almonds 1/2 cup
• Vanilla essence 1/2 tsp
• Nutmeg pinch
• Raisins 1/2 cup
• Coconut slices 4 tbsp
• Honey 1/2 cup
• Brown sugar 1/2 cup
  

Method:

1. Roast rice dry in frying pan.
2. Now put in chopped and grind it.
3. Then cook milk.
4. Now put rice in milk and cook on low flame.
5. When thick, put brown sugar, honey, nutmeg, vanilla essence and coconut milk, close stove and take out in dish.
6. Now cut almonds and coconut into slices and roast it dry on frying pan.
7. Then put in dish with raisins and serve.