Tandoori Masala Chicken by Shireen Anwer

Ingredients:

• Chicken 1 kg or 4 pieces
  
• Coriander powder 1 tsp
• Crushed cumin 1 tsp
• Salt 1 tsp
• Chili powder 1-1/2 tsp
• All spice 1 tsp
• Lemon juice 2 tbsp
• Vinegar 1 tbsp
• Yogurt 4 tbsp
• Orange color pinch
• Raw onion grounded 2 tbsp
• Ginger garlic 1 tbsp
• Oil 1/4 cup
  

Method:

1. Mark cut into chicken.
2. Now marinate it with all ingredients for 2 hours.
3. Then bake in preheated oven on 180 degrees C for 40 minutes.
4. Bake each side for 20 minutes.
5. Now give smoke of coal.
6. In ens, serve with onion rings, tomato slices and lemon.