Purani Delhi Ki Gosht Ki Biryani by Shireen Anwer

Ingredients:

• Mutton 1/2 kg
• Onion 2
• Garlic paste 2 tsp
• Chili powder 2 tsp
• Whole spices 1 tbsp
• Yogurt 3/4 cup
• Kewra water 1 tsp
• Yellow color pinch
• Saffron 1/4 tsp
• Salt 2 tsp
• Oil 1/2 cup
• Rice 1/2 kg
• Ginger julienne 1 tbsp
• Green chilies 6
  

Method:

1. Heat oil, put mutton, onion, garlic paste, chili powder and salt and fry for 10 minutes.
2. Now put 1 cup water, cover it and cook for 20 minutes until meat is cooked 90 percent and half gravy remains.
3. For assemble: Put yogurt, ginger julienne, green chilies, saffron and yellow color in one bowl and mix it.
4. Now put mixture on mutton.
5. Then put soaked & boiled rice and spread it.
6. Now sprinkle kewra water.
7. Then put 2 tbsp ghee and 1/4 cup water, cover it nicely and keep on simmer for 20 minutes.
8. In end, mix it and serve hot.